Extra Resources - Hospitality

Use this list of resources to help you meet the Benchmarks for each Activity.

Resources for all Activities

Injury Management Guide for Labour Hire Agencies. These guidelines have been developed as a basis for managing the injury management and rehabilitation process for all companies involved in the labour hire industry.

• Injury management guide for labour hire agencies [472KB],
  Injury management policy statement [18KB]

Eat to Live Training Program covering food safety and OHS in the Hospitality Industry

• Eat to live training program

Activity 1: Commitment to the Program

• Managing occupational health and safety in the hospitality industry: Small businesses [383KB],
  Managing occupational health and safety in the hospitality industry: Medium-sized businesses [500KB]

Activity 2: Preparing for emergencies

• Fire and emergency

Activity 3: Hazard reporting

• Managing occupational health and safety in the hospitality industry: The law [364KB]

Activity 4: Effective consultation

• Managing occupational health and safety in the hospitality industry: The law [364KB]
• Managing occupational health and safety in the hospitality industry: Small businesses [383KB],
  Managing occupational health and safety in the hospitality industry: Medium-sized businesses [500KB]

Activity 5: Managing risks - identify your problems

• Managing occupational health and safety in the hospitality industry: The law [364KB]
• Hospitality industry occupational job dictionary: Hotels and motels [2324KB],
  Hospitality industry occupational job dictionary: Licensed clubs [1785KB],
  Hospitality industry occupational job dictionary: Restaurants and catering [1077KB]
• Virtual Hotel
• Safe design of commercial kitchens
• Hazardous substances
• First aid
• Slips, trips and falls
• Electrical safety
• Manual handling
• Violence in the workplace
• Managing occupational health and safety in the hospitality industry: Small businesses [383KB],
  Managing occupational health and safety in the hospitality industry: Medium-sized businesses [500KB]

Activity 6: Managing risks - assess your problems

• Managing occupational health and safety in the hospitality industry: The law [364KB]
• Hospitality industry occupational job dictionary: Hotels and motels [2324KB],
  Hospitality industry occupational job dictionary: Licensed clubs [1785KB],
  Hospitality industry occupational job dictionary: Restaurants and catering [1077KB]
• Virtual Hotel
• Safe design of commercial kitchens
• Hazardous substances
• First aid
• Slips, trips and falls
• Electrical safety
• Manual handling
• Violence in the workplace
• Managing occupational health and safety in the hospitality industry: Small businesses [383KB],
  Managing occupational health and safety in the hospitality industry: Medium-sized businesses [500KB]

Activity 7: Managing risks - fix your problems

• Managing occupational health and safety in the hospitality industry: The law [364KB]
• Hospitality industry occupational job dictionary: Hotels and motels [2324KB],
  Hospitality industry occupational job dictionary: Licensed clubs [1785KB],
  Hospitality industry occupational job dictionary: Restaurants and catering [1077KB]
• Virtual Hotel
• Safe design of commercial kitchens
• Hazardous substances
• First aid
• Slips, trips and falls
• Electrical safety
• Manual handling
• Violence in the workplace
• Managing occupational health and safety in the hospitality industry: Small businesses [383KB],
  Managing occupational health and safety in the hospitality industry: Medium-sized businesses [500KB]

Activity 8: SafeWork training

• Managing occupational health and safety in the hospitality industry: The law [364KB]

Activity 9: SafeWork review

• Injury management guide for labour hire agencies [472KB],
  Injury management policy statement [18KB]
• Eat to live training program

Resources for all activities

• Injury management guide for labour hire agencies [472KB]
• Injury management policy statement [18KB]
• Eat to live training program